The result will be golden brown on the outside, moist and juicy on the inside, with a burst of flavor in every bite. This allows the juices to redistribute for maximum tenderness.Īnd there you have it! Deliciously tender and perfectly cooked boneless pork chops right from your air fryer. Remove the pork chops from the air fryer and let them rest for a few minutes before serving.If you prefer a well-done chop, cook for an additional 2-3 minutes. Cook the pork chops for 10 minutes, flip them over, and cook for an additional 5-7 minutes until they reach an internal temperature of 145☏ (63☌).Avoid overcrowding to ensure even cooking. Place the seasoned pork chops in a single layer in the air fryer basket.Balsamic herb seasoning or a simple garlic and onion powder mix work wonders. Season the pork chops with salt, pepper, and any other spices you prefer.This will help the seasoning adhere and keep the meat moist. Brush both sides of the pork chops with olive oil.Preheat your air fryer to 400☏ (200☌).Your favorite seasoning blend (optional).Here is a simple and foolproof method for cooking boneless pork chops in the air fryer: Not only does it provide a deliciously crispy texture, but it also seals in the flavors, resulting in tender and juicy pork chops every time. How To Cook Boneless Pork Chops In The Air FryerĪre you tired of the same old cooking methods for boneless pork chops? Look no further! The air fryer is a game-changer when it comes to cooking pork chops.
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